Living Science at the Queen Victoria Market Sunday 19 August 2012

Did you join us at the Queen Vic Market for a day of exploring the relationships between food, science, innovation, technology and the environment? We had a wonderful time!

Interactive presentations, hands-on activities for adults and children, shows and demonstrations ran throughout the day.

FREE event!

Taste the Science of Chocolate!
We tasted, sniffed and examined the different steps in chocolate making and learnt why people eat the treated fruit of the cacao plant.

Check out the video of Living Science at the Market

Living Science at the Market is a City Science event brought to you by National Science Week.

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Sustainable seafood recipe: Whole King George Whiting with Fennel and Aromatics

Sustainable Seafood recipe: Grilled Southern Calamari with almond and green wheat salad

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