Cooking is always a bit of a chemistry experiment! Join Kevin Liu (National Science Week’s international guest) for some cooking chemistry straight from his science lab to our kitchen.

Date: Tues, 14 Aug 2012
Venue: Highett
Time: 4.30pm to 6.00pm
Ages: 10 to14 year olds
Cost: $16 Double Helix Science Club Members, $20 Non-members

Parents are welcome to stay.

Bookings open soon!